The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School.
The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. | Libri antichi e moderni | Lucas Dione, Geis Darlene
Libri antichi e moderni
Lucas Dione, Geis Darlene
Bernard Geis Associates, Random House,
1964
The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School.
The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. | Libri antichi e moderni | Lucas Dione, Geis Darlene
Libri antichi e moderni
Lucas Dione, Geis Darlene
Bernard Geis Associates, Random House,
1964
29,00 €
(Abidjan 05,
Costa d'Avorio)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1964
- Luogo di stampa
- New York
- Autore
- Lucas Dione, Geis Darlene
- Editori
- Bernard Geis Associates, Random House
- Soggetto
- gastronomie, cuisine
Descrizione
in-4, 366 pages, illustrations de John Alcorn. Index. Rel. d'éd., jaquette, coins lég. déformés, sinon très bon état. EDITION ORIGINALE.
