Italian Cuisine. Basic Cooking Techniques
Italian Cuisine. Basic Cooking Techniques | Libri antichi e moderni | Tony May
Libri antichi e moderni
Tony May
italian wine & food institute, first ed, 1990,,
Italian Cuisine. Basic Cooking Techniques
Italian Cuisine. Basic Cooking Techniques | Libri antichi e moderni | Tony May
Libri antichi e moderni
Tony May
italian wine & food institute, first ed, 1990,,
12,00 €
(Roma,
Italia)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Autore
- Tony May
- Editori
- italian wine & food institute, first ed, 1990,
- Soggetto
- Food & Cooking
- Sovracoperta
- False
- Copia autografata
- False
- Prima edizione
- False
Descrizione
hardcover, pp.351, very good.A manual with recipes focusing on the basic techniques of Italian cooking which serves as a handbook for students. teachers, and professionals. cucina italiana, da parte di un mitico ristoratore a new york. in inglese.
