Food & Cooking in Brtain (7 Booklets in slipcase)
Food & Cooking in Brtain (7 Booklets in slipcase) | Libri antichi e moderni | Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer, Peter Brears
Libri antichi e moderni
Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer, Peter Brears
English Heritage,
1985
Food & Cooking in Brtain (7 Booklets in slipcase)
Food & Cooking in Brtain (7 Booklets in slipcase) | Libri antichi e moderni | Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer, Peter Brears
Libri antichi e moderni
Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer, Peter Brears
English Heritage,
1985
35,00 €
(Hyde,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1985
- Autore
- Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer
- Editori
- English Heritage
- Soggetto
- Food History, Techniques, Recipes, Cooking
- Illustratore
- Peter Brears
- Descrizione
- S
- Sovracoperta
- False
- Stato di conservazione
- In ottimo stato
- Legatura
- Brossura
- Copia autografata
- False
- Prima edizione
- False
Descrizione
All seven booklets appear in as new condition. No marks or inscriptions. No creasing to covers. Very clean very tight copy with bright unmarked boards and no bumping to corners. Card slipcase very slightly creased and rubbed. Total of 316pp. A set of seven booklets on the history of food, cooking techniques and eating in Britain. They cover Prehistory, the Romans, Medieval Britain and 16th, 17th, 18th and 19th centuries. With a selection of recipes adapted to the modern kitchen. Scarce as a set.
