Descrizione

Magazzino CA<div><br></div><div><h1 class="text-secondary h3 mb-2" style="box-sizing: border-box; margin-top: 0px; font-weight: 500; line-height: 1.1; font-size: 2rem; word-break: break-word; margin-bottom: 0.5rem !important; font-family: filosofia, serif !important; color: rgb(179, 31, 44) !important;">Dal banchetto alla sagra</h1><h5 class="text-secondary" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; font-weight: 500; line-height: 1.1; font-size: 1.25rem; font-family: filosofia, serif !important; color: rgb(179, 31, 44) !important;"><em class="corsive" style="box-sizing: border-box;"><p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; word-break: break-word;">Mangiare e bere nelle Venezie tra Medioevo ed età contemporanea</p></em></h5><span class="h5 d-block" style="box-sizing: border-box; margin-bottom: 0.5rem; line-height: 1.1; color: rgb(33, 37, 41); font-size: 1.25rem; word-break: break-word; font-family: filosofia, serif !important; display: block !important;">Danilo Gasparini</span><span class="h5 d-block" style="box-sizing: border-box; margin-bottom: 0.5rem; line-height: 1.1; color: rgb(33, 37, 41); word-break: break-word; display: block !important;"><ul class="list-unstyled mt-4 product-details" style="font-family: Inter, sans-serif; font-size: 16px; box-sizing: border-box; margin-bottom: 1rem; padding-left: 0px; list-style: none; background-color: rgb(255, 255, 255); margin-top: 1.5rem !important;"><li class="mb-0" style="box-sizing: border-box; margin-bottom: 0px !important; font-size: 15px !important;"><span class="text-uppercase text-secondary font-weight-bold" style="box-sizing: border-box; word-break: break-word; text-transform: uppercase !important; font-weight: 700 !important; color: rgb(179, 31, 44) !important;">Edizione:</span>&nbsp;&nbsp; Maggio 2026</li><li class="mb-0" style="box-sizing: border-box; margin-bottom: 0px !important; font-size: 15px !important;"><span class="text-uppercase text-secondary font-weight-bold" style="box-sizing: border-box; word-break: break-word; text-transform: uppercase !important; font-weight: 700 !important; color: rgb(179, 31, 44) !important;">Collana:</span>&nbsp;&nbsp;&nbsp;<a href="https://www.carocci.it/collana/studi-storici-carocci" class="text-secondary" style="box-sizing: border-box; text-decoration: none; background-color: transparent; color: rgb(179, 31, 44) !important; outline: none !important;">Studi Storici Carocci</a></li><li class="mb-0" style="box-sizing: border-box; margin-bottom: 0px !important; font-size: 15px !important;"><span class="text-uppercase text-secondary font-weight-bold" style="box-sizing: border-box; word-break: break-word; text-transform: uppercase !important; font-weight: 700 !important; color: rgb(179, 31, 44) !important;">ISBN:</span>&nbsp;&nbsp; 9788829035595</li><li class="mb-0" style="box-sizing: border-box; margin-bottom: 0px !important; font-size: 15px !important;"><span class="text-uppercase text-secondary font-weight-bold" style="box-sizing: border-box; word-break: break-word; text-transform: uppercase !important; font-weight: 700 !important; color: rgb(179, 31, 44) !important;">Pagine:</span>&nbsp;&nbsp; 212</li></ul><div style=""><h6 class="text-uppercase text-secondary font-weight-bold description-title mb-2 primary-font" style="box-sizing: border-box; margin-top: 14px; font-family: Inter, sans-serif; line-height: 1.1; font-size: 1rem; padding-bottom: 2px; background-color: rgb(255, 255, 255); margin-bottom: 0.5rem !important; color: rgb(179, 31, 44) !important; text-transform: uppercase !important;">In breve</h6><div id="small-description" class="the-content small" style="box-sizing: border-box; font-family: Inter, sans-serif; background-color: rgb(255, 255, 255); font-size: 14px !important;"><div id="excerpt-content" style="box-sizing: border-box;"><p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;">Il libro è un affascinante viaggio nella storia alimentare delle Venezie: attraverso un’analisi approfondita di fonti storiche, ricettari, diari e cronache, esplora i mutamenti dei regimi alimentari urbani e contadini legati alle congiunture economiche e sociali del tempo. Si racconta di banchetti aristocratici, pasti monastici, abitudini contadine e della nascita di una cucina veneta oggi celebrata in sagre, festival e confraternite. Dalla polenta, simbolo della dieta contadina, al baccalà alla vicentina, fino al trionfo del Prosecco, il libro svela come gli alimenti abbiano plasmato l’identità culturale e sociale del territorio. Un’opera che unisce storia, cultura e gastronomia, offrendo uno sguardo unico sul legame fra cibo e territorio e sulla costruzione di una tradizione che continua a evolversi e a influenzare il presente.</p></div></div><a class="text-uppercase text-secondary font-weight-bold d-block mb-1 mt-2" href="https://www.carocci.it/prodotto/dal-banchetto-alla-sagra#" data-toggle="modal" data-target="#description-modal" style="box-sizing: border-box; text-decoration: none; background-color: rgb(255, 255, 255); font-family: Inter, sans-serif; font-size: 16px; color: rgb(179, 31, 44) !important; outline: none !important; display: block !important; margin-bottom: 0.25rem !important; margin-top: 0.5rem !important; text-transform: uppercase !important; font-weight: 700 !important;">indice &nbsp;&nbsp;<span class="fa fa-angle-right font-weight-bold" style="box-sizing: border-box; font-weight: normal; display: inline-block; font-variant: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-stretch: normal; line-height: 1; font-family: FontAwesome; font-size: inherit; text-rendering: auto; -webkit-font-smoothing: antialiased;"></span></a><a class="text-uppercase text-secondary font-weight-bold d-block mb-1 mt-2" href="https://www.carocci.it/prodotto/dal-banchetto-alla-sagra#" data-toggle="modal" data-target="#description-modal" style="box-sizing: border-box; text-decoration: none; background-color: rgb(255, 255, 255); font-family: Inter, sans-serif; font-size: 16px; color: rgb(179, 31, 44) !important; outline: none !important; display: block !important; margin-bottom: 0.25rem !important; margin-top: 0.5rem !important; text-transform: uppercase !important; font-weight: 700 !important;"><span style="box-sizing: border-box; font-weight: bolder; color: rgb(33, 37, 41); text-transform: none;">Ai possibili pazienti lettori </span><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">di </span><em style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">Danilo Gasparini</em><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="box-sizing: border-box; font-weight: bolder; color: rgb(33, 37, 41); text-transform: none;">Prefazione. Geografie della nostalgia: perché in Italia il passato dura sempre una sagra di troppo </span><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">di </span><em style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">Alberto Grandi</em><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="box-sizing: border-box; font-weight: bolder; color: rgb(33, 37, 41); text-transform: none;">Parte prima<br style="box-sizing: border-box;">Dal banchetto… alla pellagra</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">1. Aperitivo</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">2. La lunga “serenissima” età moderna: secoli XV-XVIII</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">3. Mangiare in città</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">4. Pane: pan buffetto per pochi e pan de megio per tutti</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">5. Il desiato piacere: la carne</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">6. Vino: brindiamo ai lieti calici… per pochi</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">7. E a pasto finito, formaggio</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">8. Adesso, a tavola!</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">9 «Polenta e porri è ’l nostro passimento»: mangiare nelle campagne</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">10. Alcune riflessioni</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="box-sizing: border-box; font-weight: bolder; color: rgb(33, 37, 41); text-transform: none;">Parte seconda<br style="box-sizing: border-box;">Dalla pellagra… al Tiramisù day<br style="box-sizing: border-box;">Alla ricerca dell’identità perduta: dal capanon al tendon</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">11. Sponcioti</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">12. All’origine del Tipico nel Veneto: la fame e la miseria contadina</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">13. La tipicità… a regime</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">14. Il miracolo economico: dalle trattorie... alle sagre</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">15. La “resistenza” in terra veneta</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">16. La rivincita della sagra. Il tipico sotto il tendon</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">17. Folpi, per pochi</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="color: rgb(33, 37, 41); font-weight: 400; text-transform: none;">18. La confraternita del bacalà alla vicentina</span><br style="box-sizing: border-box; color: rgb(33, 37, 41); font-weight: 400; text-transform: none;"><span style="box-sizing: border-box; font-weight: bolder; color: rgb(33, 37, 41); text-transform: none;">Appendici<br style="box-sizing: border-box;">Bibliografia<br style="box-sizing: border-box;">Indice dei nomi</span></a></div></span></div>