Brewing
Brewing | Libri antichi e moderni | Michael J. Lewis And Tom W. Young
Brewing
Brewing | Libri antichi e moderni | Michael J. Lewis And Tom W. Young
Metodi di Pagamento
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Dettagli
- ISBN
- 9780412264207
- Autore
- Michael J. Lewis And Tom W. Young
- Soggetto
- Gastronomie,
Descrizione
Chapman & Hall, 1996, in/8, broché, 260 pages. Édition en Anglais "Introduces the basic chemistry of brewing, the preparation of barley for malting, mashing technology, hop chemistry, yeast propagation, fermentation biochemistry, microbial contaminants of brewing, and packaging processes."