Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by AndrÈ L. Simon.
Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by AndrÈ L. Simon. | Libri antichi e moderni | Vicaire (G.)
Libri antichi e moderni
Vicaire (G.)
Derek Verschoyle. (Reprint of the 1890 Edition) 1954.,
Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by AndrÈ L. Simon.
Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by AndrÈ L. Simon. | Libri antichi e moderni | Vicaire (G.)
Libri antichi e moderni
Vicaire (G.)
Derek Verschoyle. (Reprint of the 1890 Edition) 1954.,
18,76 €
(Grantham,
Regno Unito)
Metodi di Pagamento
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- Carta di Credito
- Bonifico Bancario
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- Carta del Docente
Dettagli
- Autore
- Vicaire (G.)
- Editori
- Derek Verschoyle. (Reprint of the 1890 Edition) 1954.
- Soggetto
- GASTRONOMY BIBLIOGRAPHY DRINK FOOD
Descrizione
xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.
