Ogilvie's Book for a Cook (Cook Book)
Ogilvie's Book for a Cook (Cook Book)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1931
- Luogo di stampa
- Montreal, Canada
- Autore
- Author Not Stated
- Editori
- The Ogilvie Flour Mills Co. Limited
- Formato
- 8vo - over 7¾" - 9¾" tall
- Soggetto
- Ogilvie's Book for a Cook Vintage Cookbook Canada Recipes, Cookery Cookbooks
- Descrizione
- S Paperback
- Stato di conservazione
- Accettabile
- Lingue
- Inglese
- Legatura
- Brossura
Descrizione
[i-ii], [1-3] 4-159 [160-162] pages. "A new, thoroughly revised and enlarged edition, containing a selection of well tested recipes together with a number of cooking pointers of value and service to all housekeepers." - subtitle. Unmarked. Binding intact. Above-average external soiling and wear. One of the three coupons on last page neatly removed. Part of backstrip missing, balance secured with archival tape. A worthy copy of this uncommon edition. Bibliographic reference: Driver Q55.18. Book
Edizione: revised and enlarged edition