English Housewifery, exemplified in above Four Hundred and Fifty Receipts, giving Directions in the most Parts of Cookery; and how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With Cuts for orderly placing the Dishes and Courses;. With an Appendix, containing upwards of seventy Receips [sic].
Libri antichi e moderni
Moxon (Elizabeth)
London: Printed for W. Osborne, T. Griffin, and H. Mosley, - Gainsboroí, 1789.,
English Housewifery, exemplified in above Four Hundred and Fifty Receipts, giving Directions in the most Parts of Cookery; and how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With Cuts for orderly placing the Dishes and Courses;. With an Appendix, containing upwards of seventy Receips [sic].
Libri antichi e moderni
Moxon (Elizabeth)
London: Printed for W. Osborne, T. Griffin, and H. Mosley, - Gainsboroí, 1789.,
306,26 €
(Grantham,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
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Dettagli
- Autore
- Moxon (Elizabeth)
- Editori
- London: Printed for W. Osborne, T. Griffin, and H. Mosley,, Gainsboroí, 1789.
- Soggetto
- GASTRONOMY COOKERY
Descrizione
Thirteenth Edition, corrected, 12mo, viii, [4], 5-203, [1], 33, [17] pp., 8 woodcuts (2 folding) in the text, folding leaf showing when fish are in season facing p.8 of the introduction, stain on top inner corner of title and the following 14 leaves gradually fading away, cont. calf, rubbed, joints cracked, upper cover nearly detached with some insect damage. The appendix has a separate title-page and pagination, and is entitled ëEnglish Housewifery improved; or, a Supplement to Moxonís Cookery. The Fifth Editioní. Cagle, 891; Oxford, p.78; Pennell, p.160.
